employment opportunities

back of house

All back of house positions will be working to ensure successful execution of morning bakes, product development and testing, and more. Expect to work both together as a team and independently.

To apply for any back of house position, please email your resume to julia@oakbakeshop.com

 

head pastry chef

For a full job description, please click here.

 

RESPONSIBILITIES/REQUIREMENTS:

  • Extensive knowledge of the service industry

  • Oversee day-to-day operations in the back of house

  • Kitchen Flow and Function

  • Set and maintain a shift schedule

COMPENSATION:

  • $25 per hour

  • Pooled credit card tips (average of $4 to $5 per hour)

  • Shoe/attire stipend

  • After 60 days

    • Monthly wellness stipend

    • Health insurance reimbursement (up to 60%)

    • PTO

Bakery assistant (2 part-time)

 

RESPONSIBILITIES/REQUIREMENTS:

  • Prep Position

    • Chopping + scaling ingredients

    • Scooping baked goods

    • Adhering to DOH guidelines

  • Production Position

    • Assisting with the morning bake

    • Assisting with the prep for the next day(s)

    • Adhering to DOH guidelines

COMPENSATION:

  • $16 per hour

  • Pooled credit card tips (average of $4 to $5 per hour)

  • Shoe/attire stipend

FRONT of house

All front of house positions will be asked to familiarize yourself with product, work both together as a team and independently, and more to ensure a positive customer experience! You will work alongside our Front of House Manager, Ezra Hileman.

To apply for any front of house position, please email your resume to ezra@oakbakeshop.com

 

front of house team member (PT)

 

RESPONSIBILITIES/REQUIREMENTS:

  • Assisting customers with food + coffee orders

  • Making espresso based drinks

  • Keeping up with day-to-day tasks

  • Maintaining cafe presentation

  • Opening/closing the cafe

COMPENSATION:

  • $14.00 per hour

  • Pooled cash + credit card tips (CC tips average $4 to $5 per hour)

  • Shoe/attire stipend